This year, I am confronted with the same challenges: Heritage bird, or not. Certified organic, or not. Really local, or "local". And, how long should I really drive for "local"?
I found myself researching on some of the same sites:
- Heritage Foods USA
- Slow Foods USA
- The Health Shoppes (Since last year's bird was a great success)
I also have a romantic ideal of buying my Thanksgiving bird directly from the farm. This year, it seems that my urge to connect to the farm trumps all the other concerns. After some Internet searching, I came up with two alternatives:
With both these options, my turkey will be farm fresh, processed the week before Thanksgiving. I will also be able to pick up the bird from the farm directly, or from a farmer's market nearby. Both are free range and and "natural", but neither claim to be "organic". The difference, Griggstown has Red Bourbons! The downside with the Red Bourbon in the $8 a pound price tag and 2 hour drive to get it. With the $2 price and location in Bergen County (close to my mom), Goffle Road Poultry has an appeal of its own.I have posed the question to my mother and we will continue to debate for a few days. My hope is to place an order on one of these birds in the next week. Then, we begin menu and recipe planning.
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