Tuesday, February 15, 2011

The Winning Birthday Cake

The winning birthday cake recipe was a combination of a couple that my roommate and I reviewed over the past few months. My roommate ended up making the Cocoa Layer Cake, previously posted to the blog. The major difference from the initial post was that the instead of using a layer of icing in the middle, she spread raspberry jam. Wow! What a fantastic combination. For the frosting, she used the frosting from the Chocolate-Red Wine Cake, which just involves 3/4 cup hot cream and 3/4 cup chocolate chips. This birthday cake was perfect and, of course, I enjoyed all the trial runs.

As you can see, I was a happy birthday girl.

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