I couldn't be more excited to participate in ECO's CSA. My first share included swiss chard, mustard greens, lettuce mixes, pea shoots, another other greens. The CSA will run all winter long thanks to ECO's hoop houses and dedicated farm team.
I also took home some of the harvest from the Public Health Garden of kale, lettuce and mustard greens on Thursday. Needless to say, my fridge is full of greens, which I hope will make perfect study food as I near the end of the semester (finals are 14th and 15th of this month!).