Friday, November 5, 2010

Broccoli Salad

Yay! Friday. Today, I made a yummy vegetarian broccoli salad. The recipe is nice and you hardly miss the bacon!

Broccoli Salad (Adapted from

What You Need
- 1 head fresh broccoli, cut into bite size pieces
- 1/2 cup raisins
- 1 small red onion, chopped
- 2 tablespoons white sugar
- 2 tablespoons balsamic vinegar
- 3/4 cup mayonnaise
- 1 cup sunflower seeds (I used less because I didn't have enough)
- 1/2 cup walnuts

What You Do
1. In a salad bowl, toss together broccoli, raisins, walnuts and red onions.
2. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise.
3. Pour over broccoli mixture and toss to coat.
4. Add on the sunflower seeds.
4. Refrigerate for at least 2 hours before serving.

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